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Noble Rot Issue 32

£12.00

Sacred Lunch - celebrating nose-to-tail chef Fergus Henderson as he turns 60 as well as discovering ‘Dadcore’ restaurants, exploring faults with Peter Crouch and profiling the emerging wine scene in Hokkaido, Japan.

Also, how close are we to seeing more English still wine? And what are the World Sommelier Championships?

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Sacred Lunch - celebrating nose-to-tail chef Fergus Henderson as he turns 60 as well as discovering ‘Dadcore’ restaurants, exploring faults with Peter Crouch and profiling the emerging wine scene in Hokkaido, Japan.

Also, how close are we to seeing more English still wine? And what are the World Sommelier Championships?

Sacred Lunch - celebrating nose-to-tail chef Fergus Henderson as he turns 60 as well as discovering ‘Dadcore’ restaurants, exploring faults with Peter Crouch and profiling the emerging wine scene in Hokkaido, Japan.

Also, how close are we to seeing more English still wine? And what are the World Sommelier Championships?

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