Epistenology: Wine as an Experience
£20.00
Wine philosophy from a Professor of Aesthetics, Nicola Perullo, where he challenges that wine is best appreciated in objective tastings and is instead a participatory experience.
Quantity:
Wine philosophy from a Professor of Aesthetics, Nicola Perullo, where he challenges that wine is best appreciated in objective tastings and is instead a participatory experience.
Wine philosophy from a Professor of Aesthetics, Nicola Perullo, where he challenges that wine is best appreciated in objective tastings and is instead a participatory experience.
